The Air Fryer oven cooks foods using high-speed air circulation technology for healthier cooking, allowing you to prepare meals with up to 80% less fat compared to traditional frying methods.

• Step 1 The baking device positioned at the top heats the air rapidly.
• Step 2 A powerful fan circulates the high-temperature air rapidly through the food basket.
• Step 3 Specially designed lines on the inner wall of the food basket facilitate a high-velocity air swirl flow pattern, ensuring direct contact with the food surface to quickly remove water vapor. This forms a perfect golden, crispy outer layer.